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Thai-Style Chicken Satay – Meat and Poultry
Thai-Style Chicken Satay – Meat and Poultry
Chicken breasts are marinated in a peanut and soy sauce then grilled to heavenly perfection in this recipe for Thai-style chicken satay.
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Seafood – Spicy Tuna Fish Cakes
Seafood – Spicy Tuna Fish Cakes
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Creamy Broccoli With Mustard Soup – Soups, Stews and Chili – Cream Soup
Creamy Broccoli With Mustard Soup – Soups, Stews and Chili – Cream Soup
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup.
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Filipino – Leyley’s Spicy Chicken Adobo Wings
Filipino – Leyley’s Spicy Chicken Adobo Wings
This recipe comes from the Philippines and was passed down to me. I simply used the chicken wings and added the jalapeno for flavor. You can also use pork or whole, chopped chicken.
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Pies – Coconut Pie
Pies – Coconut Pie
This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don ‘t forget the coconut. It bakes up perfectly in about an hour.
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Peach Preserves
Peach Preserves
You can enjoy sweet peaches all year long with this simple 3-ingredient peach canning recipe for preserves made with fresh fruit.
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Stuffed Jalapenos I – Appetizers and Snacks
Stuffed Jalapenos I – Appetizers and Snacks
Before stuffing, carefully remove the seeds from the jalapenos to lessen the heat of these fiery chicken-cheese-bean poppers.
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Omelette Recipe – Western Omelette
Omelette Recipe – Western Omelette
Western Omelette. A traditional Western Omelette is a filling breakfast dish that is high in protein and vegetables. This recipe is simple to prepare and ideal for a quick and filling meal.